Black stone flower is not actually a flower, but a lichen. It grows on trees and often found on dead wood where the air quality is good, like in the Surrey Hills. Roasted, it gives a woody almost salty flavour.
Fennel Seeds, also known as Saunf or Sompu, are a popular spice known for their distinctive, sweet flavor and aroma. Ideal for both savory and sweet dishes, these seeds add a unique taste and can be used in various cuisines.
Kasoori methi is commonly used as a seasoning or garnish in Indian curries, gravies, parathas, and marinades, imparting its unique essence to culinary creations.